Giveaway: Win Anthem on PC !

Giveaway: Win Anthem on PC !

 It's been a while since the last time we organized a giveaway but don't worry, because today you will be able to try your luck once more. On the occasion of the global release of Anthem in just a couple of days, February 22 to be precise, we offer you the opportunity to win a copy of the game on PC! After mixed reviews during the closed beta, the open demo took place at the beginning of the month and it was, however, a great success, so many players are looking forward to travel to Fort Tarsis. If this is your case, then keep reading to try to win Anthem on PC. To participate in our contest, you simply need to go to Anthem page in our comparator through this link, and explain in a few words why you would like to play it. The comments will be moderated, so try to be creative because comments with only "I participate" will not be taken into account. The draw will take place on Monday, February 25th at 9 pm. Good luck!

Azyphillis
Feb 21, 2019, 16:16
Merci beaucoup pour cette recette, je ne manquerai pas de l'essayer à l'occasion ! Par contre pour que votre participation soit prise en compte, les commentaires doivent être postés sur la page d'Anthem dans notre comparateur, <a href="https://www.dlcompare.fr/jeux/100006089/acheter-anthem" target="_blank" rel="noopener nofollow">juste ici</a> :)
Thank you so much for this recipe, I'll be sure to try it out sometime! However, for your entry to be taken into account, comments must be posted on Anthem's page in our comparator, <a href="https://www.dlcompare.fr/jeux/100006089/acheter-anthem" target="_blank" rel="noopener nofollow">right here</a>:)
stephane Hirsoux
Feb 20, 2019, 18:02
Je participe tout e nvous expliquant comment faire de Bonne frite Belges :p C'est tres simple. Epluchez les pomme de terre et rincez les rapidement à l’eau claire. Coupez-les en bâtonnets d’1 cm de côté. Essuyez les frites crues mais ne les rincez pas à l’eau. L’amidon permettra la création d’une fine pellicule qui empêche partiellement la graisse de pénétrer dans la frite. Si vous avez le temps, laissez-les tremper dans l’eau pendant une heure. Essuyez-les. Plongez-les dans la graisse à 160° pendant 8/10 min., ensuite sortez-les et égouttez-les bien. Surtout, surveillez la cuisson car les temps ne sont pas immuables. Si nécessaire, sortez une frite de la graisse et goûtez-la. - - Elle doit être tendre à l’intérieur et ne pas être roussie à l’extérieur. Lorsque vous avez égoutté les frites, laissez-les reposer de préférence 15 minutes ou plus, pour qu’une fine croute se fasse toute seule. Chauffez la graisse a 180° C. Plongez les frites 4/5 min…Ici aussi, il faut surveillez la cuisson. Sortez-les et égouttez fortement. Salez selon le goût
I'll do my bit and tell you how to make good Belgian fries :p It's very simple. Peel the potatoes and rinse them quickly in clean water. Cut them into 1 cm sticks. Wipe the raw fries dry, but don't rinse them in water. The starch will create a thin film that partially prevents the fat from penetrating the fries. If you have time, leave them to soak in water for an hour. Dip them in the fat at 160° for 8/10 min, then take them out and drain well. Above all, keep an eye on the cooking times, as they are not set in stone. If necessary, remove a fry from the fat and taste it. - When you've drained the fries, let them stand for 15 minutes or more, so that a fine crust can form on their own. Heat the fat to 180° C. Plunge the fries in for 4/5 min... Here, too, you need to keep an eye on the cooking time. Take them out and drain well. Add salt to taste.
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